200W Kitchen Food Commercial Digital Vacuum Packaging Machine Industrial Chamber

Description

Feature Very simple and convenient to use. Small volume, light weight, low energy consumption and automatic control operation. Fits for stores, supermarkets and family. Voltage: 110V Dimensions: 38*33*30cm Vacuum chamber: 34*14*27cm Rated power: 200w Sealing strip width: 8mm Vacuum time: 10-35 seconds Sealing time: 2-3 seconds Cooling time: 3-5 seconds Machine weight: 25kg Number of vacuum pumps: rotary vane 1.2*1 Product Description This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
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Product Description
Brand
Unbranded
Voltage
110 V
Power
200 W
MPN
Does not apply
Dimensions
38*33*30cm
Vacuum chamber
34*14*27cm
Sealing strip width
8mm
Vacuum time
10-35 seconds
Sealing time
2-3 seconds
Cooling time
3-5 seconds
Machine weight:
25kg
Number of vacuum pumps
rotary vane 1.2*1
Note
There is no vacuum oil inside
Model
Vacuum Packing Sealing Machine
200W Kitchen Food Commercial Digital Vacuum Packaging Machine Industrial Chamber
Feature
Very simple and convenient to use.
Small volume, light weight, low energy consumption and automatic control operation.
Fits for stores, supermarkets and family.
Voltage: 110V
Dimensions: 38*33*30cm
Vacuum chamber: 34*14*27cm
Rated power: 200w
Sealing strip width: 8mm
Vacuum time: 10-35 seconds
Sealing time: 2-3 seconds
Cooling time: 3-5 seconds
Machine weight: 25kg
Number of vacuum pumps: rotary vane 1.2*1
Note:
Dimensional measurement will inevitably have errors, please refer to the actual product
Note:
There is
no vacuum oil inside
,please buy it on yourself
Product Description
This desktop vacuum  sealer is our updated  type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.The machine is structed with tightness packaging materials with strick advanced seal technology, prevent food from going spoilage.
Imagining if you could preserve food by the professional way  with the latest model vacuum packing machine. This commercial grade vacuum packing machine gives you the opportunity to seal in your foods goodness and pack it for later. Getting the best steak you've ever tasted! This machine will help you seal your meat perfectly for the new slow cook method used by chefs. It is also suitable for small size object packing and for packing money and financial document,voucher etc.It packed products can be prevented geting damp,going mould,insect and prolong the storage period.
Application
This machine is applicable for vacuum packing of food,grain,fruit,pickle,preserved fruit,ehemical medicine,medicinal materials,electronic elements,precise instrument,rare metal,erc. In the form ofliquid,solid,powder or paste by using plastic film or plastic aluminum foil film.It can prevent the packed products from oxidating,mildewing,worm-eating,rotting or damping,and prolong the shelf period.It especially applies to industries as tea,food,medicine,shop and research institute,etc.and has features as beautiful outline,compact structure,high efficiency and simple operation, etc.
How to use
A
.Vacuumizing time:according to the packing requirements and the value indicated on the vacuum gauge,the time may be prolomged after reaching -0.1 mpa with the maximum time of 50 seconds for products with high packing moisture or other special products.It depends on he actual situations
B.
Sealing time:heat time is form 1.5s to 2s normally
C.
Fuse tube:power supply fuse
D.
Power switch：turn the button to ON position to work,turn to OFF position to turn off operation
1.Connect power supply and firmlv earth
2.Turn on power supply button
3.Adjustable suction time
4.Pack the goods well and place at the sealing position inside the vacuum chamber
5.The machine satrts working if pressing organic cover and finishes work when the vacuum returns to zero
Working procedure
In standby state,once the cover is closed,the machine starts packing procedure,
details as below:
1.
Vacuum:Vacuum procedure begins,the timer starts to count down form preset time,displayer shows count-down time,until time’s up,vacuum work is finished,turn to next procedure.
2.
Sealing:Sealing procedure begins,the timer start to keep time from 0.0s to preset time,when time’s up,sealing work is finished,turn to next procedure.
3.
Heat preservation:Heat preservation time is fixedly 2s,in this process,displayer shows the preset sealing time,when time’s up,turn to next procedure.
4.
Deflate:Deflating time is fixedly 2s,in this process,dispalyer shows symbol”口口”,when deflating procedure is finished,plexiglass cover automatically opens.
5.
Standby:Displayer shows standby symbol” ——”,the whole packing procedure is finished.
Attentions
For the first time you use this machine,please do some checking and preparing work:
1.
Check if the accessories are complete,check screws of all parts if some of them is/are loose,check if the organic glass cover is flexible when turning up and down.
2.
Before power on,add moderate lube to the active parts,oilhole and lubricating nipple,in addition,add moderate No.6 gasoline engine oil(low viscosity oil) according to the user manual of vacuum pump(usually 1/2 of oil window height,but not more than 3/4).
3.
Adjustment of vacuum degree
Depending on the items to be packed,choose setting optimal vacuum time to get suitable vacuum degree.The longer vacuum time is,the higher vacuum degree is.
4.
Adjustment of sealing temperature and sealing time
Set optimal sealing time and temperature based on the type of item and material of packing bag,so as to get optimal sealing intensity.
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On Sep-28-21 at 02:32:08 PDT, seller added the following information: